Cinnamon-Infused Chia Pudding

Ingredients:

• 1 capsule of NutriFlair Berberine with Ceylon Cinnamon (open and pour into the ingredients)
• 1/4 cup chia seeds
• 1 cup coconut milk (or any milk of choice)
• 1 teaspoon vanilla extract
• 1-2 tablespoons agave syrup or honey
• Fresh fruit and nuts for topping (optional)

Instructions:

1. In a bowl or mason jar, combine chia seeds, coconut milk, NutriFlair Berberine with Ceylon Cinnamon (by opening and pouring the contents into a bowl), vanilla extract, and agave syrup.
2. Stir well to ensure the chia seeds are evenly distributed.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Stir the pudding to break up any clumps.
5. Serve in bowls, topping with fresh fruit and nuts if desired.

Description:

Cinnamon-Infused Chia Pudding is a nutritious and versatile dish that can be enjoyed for breakfast, as a snack, or even as a dessert.

Chia seeds are packed with fiber, omega-3 fatty acids, and protein, making this pudding a filling and healthy choice.

NutriFlair Berberine with Ceylon Cinnamon extract adds a warm, spicy flavor along with potential health benefits like improved blood sugar control.

The coconut milk makes the pudding creamy and rich, while vanilla and agave syrup add a hint of sweetness. Top it with fresh fruit and nuts for added texture and flavor.

This chia pudding is easy to prepare and can be made ahead for a quick and healthy meal option. 

Ready to enjoy a delicious and healthy treat? Click the link to try NutriFlair Berberine with Ceylon Cinnamon today!